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RecipeTin Eats: Tonight: Dinners for every night of the week from Australia's favourite cook by Nagi Maehashi - Red Kangaroo Books - 9781761561832
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Day to Day Cookery
Sale price$60.00
The Flavour Thesaurus: More Flavours (HB) by Niki Segnit - Red Kangaroo Books - 9781526608987
Bush Tukka Guide by Samantha Martin 2nd edition - Red Kangaroo Books
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Bush Food by Jennifer Isaacs - Red Kangaroo Books - 9781864368161
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Toxic by Richard Flanagan - Red Kangaroo Books - 9781761044373
Sale price$25.00
Salt, Fat, Acid, Heat by Sami Nosrat Salt, Fat, Acid, Heat by Sami Nosrat
The Weekly Grocery Shop by Nabula El Mourid (out 24 September 2025)
I Want to Eat Cookies: Over 90 Recipes to Keep Your Cookie Jar Stocked Year-Round by Ellen Morrissey
Mexican Table: 100 Recipes, 12 Everyday Ingredients From the Heart of Mexico by Thomasina Miers
Lankan Filling: Sri Lankan Soul, Australian Accent by O Tama Carey (Out 30 September 2025)
What We Call Masala | A cook's practical guide to the poetry of Indian spices by Sarina Kamini
OPA! by Vikki Moursellas (out 30 September 2025)
Tart: Misadventures of an Anonymous Chef  by Slutty Cheff (Out 4 Nov)
Sabzi: Fresh vegetarian recipes for everyday by the best-selling authorof Saffron Tales by Yasmin Khan (Out 4 Nov)
Dining In by Alison Roman
Sale price$50.00
Nothing Fancy: Unfussy Food for Having People Over by Alison Roman
Sweet Enough: A Baking Book by Alison Roman
Something from Nothing: A Cookbook by Alison Roman (out 11 November 2025)
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THAI: Anywhere and Everywhere by Nat Thaipun
Sour Cherries and Sunflowers: A Taste of Home | Recipes from Eastern Europe and Beyond by  Anastasia Zolotarev
Modern Australian Baking: Sweet, Savoury, Seasonal & Native by Christopher Thé
The Food of Bharat:A Chef's Journey through India's Rich Culinary History by Helly Raichura
Pranzo: Sicilian(ish) Recipes & Stories by Guy Mirabella
Sale price$60.00
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Sunshine, Lemons and Sea Salt by Donna Hay (out 28 October 2025)
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Sale price$23.00
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The Cook's Apprentice: Tips, Techniques and Recipes for New Foodies by Stephanie Alexander - Red Kangaroo Books - 9780143788485
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Ottolenghi COMFORT by Helen Goh - Red Kangaroo Books - 9781785038914
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Mali bakes by Patti Chimkire (out 28th of October 2025)
Ottolenghi FLAVOUR by Yotam Ottolenghi, Ixta BelfrageOttolenghi FLAVOUR by Yotam Ottolenghi, Ixta Belfrage - Red Kangaroo Books - 9781785038938
The Madrusan Cocktail Companion by Zara Madrusan and Michael Madrusan
Baking and the Meaning of Life by Helen Goh (out 30 of September 2025)
Linger by Hetty Lui McKinnon
Boustany by Samy Tamimi
Sale price$60.00
The Pasta Queen: The Art of Italian Cooking by Nadia Caterina Munno
Soups, Salads, Sandwiches by Matty Matheson
The Australian Ingredients Kitchen by Bruno Dann & Tahlia Mandie
Anzac Biscuits The Power and Spirit of an Everyday National Icon
Fire To Fork by Harry Fisher
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A Basket by the Door Recipes for Comforting Gifts and Joyful Gatherings
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Beatrix Bakes by Natalie Paull - Red Kangaroo Books
Chopsticks or Fork?
Sale price$42.00
RecipeTin Eats: Dinner: 150 recipes from Australia’s most popular cook by Nagi Maehashi - Red Kangaroo Books - 9781760980139
The Beefy Boys by Beefy Boys