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183 products

Japanese Comfort Food by Saori Ichihara

$43.00

The Christmas Companion: Recipes, crafts and inspiration for a magical festive season

$55.00

Noodle Box

$35.00

Bon App!

$65.00

Intolerance-Friendly Kitchen: Gluten free, FODMAP friendly and more by Georgia McDermott

$35.00

Lebanese Cuisine by Karim Haidar and Andree Maalouf

$60.00

The Simple Dinner Edit by Nicole Maguire

$40.00

Simple Dinners Every Day by Nicole Maguire

$45.00

Family Food by Sarah Pound

$45.00

The Weekly Grocery Shop by Nabula El Mourid

$40.00

I Want to Eat Cookies: Over 90 Recipes to Keep Your Cookie Jar Stocked Year-Round by Ellen Morrissey

I Want to Eat Cookies: Over 90 Recipes by Ellen Morrissey

$25.00

Mexican Table: 100 Recipes, 12 Everyday Ingredients From the Heart of Mexico by Thomasina Miers

Mexican Table: 100 Recipes, 12 by Thomasina Miers

$55.00

What We Call Masala | A cook's practical guide to the poetry of Indian spices by Sarina Kamini

$50.00

OPA! Recipes Inspired by Greek Tavernas by Vikki Moursellas

$60.00

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Tart: Misadventures of an Anonymous Chef by Slutty Cheff

$40.00

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Sabzi: Fresh vegetarian recipes for everyday by the best-selling authorof Saffron Tales by Yasmin Khan

$53.00

Dining In by Alison Roman

$50.00

Nothing Fancy: Unfussy Food fo

$50.00

Sweet Enough: A Baking Book by Alison Roman

$55.00

Something from Nothing: A Cookbook by A

$50.00

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THAI: Anywhere and Everywhere by Nat Thaipun

$50.00

Sour Cherries and Sunflowers: A Taste of Home

$45.00

Modern Australian Baking: Sweet, Savoury, Seasonal & Native by Christopher Thé

Modern Australian Baking by Christopher Thé

$60.00

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The Food of Bharat: A Chef's Journe

$60.00

Pranzo: Sicilian(ish) R

$60.00

Korean Home Cooking: 100 authentic everyday recipes, from bulgogi to bibimbap by Jina Jung

$30.00

Sustain: Groundbreaking Recipes And Skills That Could Save The Planet by Jo Barrett

$55.00

The Art of Fermentation: New York Times Bestseller

$76.00

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Gluten-free Mediterranean: Your favourite Mediterranean dishes reimagined, from pillowy breads and hearty mains to syrupy sweets

$45.00

2 Weeks to Feeling Great: Because, seriously, who has the time?

$45.00

Fed Up by Sue Dengate

$23.00

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The Cook's Apprentice: Tips, Techniques and Recipes for New Foodies by Stephanie Alexander

$45.00

Greekish: Everyday Recipes with Greek Roots by Georgina Hayden

$55.00

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Ottolenghi COMFORT by Helen Goh

$65.00

Mali bakes by Patti Chimkire

$60.00

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Ottolenghi FLAVOUR by Yotam Ottolenghi, Ixta Belfrage

$60.00

The Madrusan Cocktail Companion by Zara Madrusan and Michael Madrusan (out 30 September 2025)

$70.00

Boustany by Samy Tamimi

$60.00

The Pasta Queen: The Art of Italian Cooking by Nadia Caterina Munno

$50.00

Soups, Salads, Sandwiches by Matty Matheson

$50.00

The Australian Ingredients Kitchen by Bruno Dann & Tahlia Mandie

$40.00

Anzac Biscuits The Power and Spirit of an Everyday National Icon

$25.00

Fire To Fork by Harry Fisher

$40.00

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A Basket by the Door Recipes for Comforting Gifts and Joyful Gatherings

$45.00

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Beatrix Bakes by Natalie Paull

$50.00

Chopsticks or Fork?

$42.00

RecipeTin Eats: Dinner: 150 recipes from Australia’s most popular cook by Nagi Maehashi - Red Kangaroo Books - 9781760980139

RecipeTin Eats: Dinner: by Nagi Maehash

$45.00

The Beefy Boys by Beefy Boys

$40.00

Baby Food Bible by Julia Tellidis

$50.00

Freeze Fresh by Crystal Schmidt

$35.00

Local, Australian, and unique books

Alice Springs may be small in size, but our independent bookshop is mighty in selection. Hop on over to Red Kangaroo Books or shop online today!

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Order online, and trust that we’ll deliver your book on time, well-wrapped and with excellent communication from the outback to the world.

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You can always count on us to check in with you about your order and keep you up-to-date! We also are able to recommend you a great selection of reading material too.

Cooking & Food