From Tim Winton as you’ve never read him before, to Sally Rooney's new novel Intermezzo, these are the latest titles we can’t wait to get our hands on at Red Kangaroo Books.
At Red Kangaroo Books, we’ve made it super easy for you to snag your copies as soon as they’re available. Whether you swing by the store or hop onto our website, you can browse through our lineup of upcoming releases.
Here are 3 of our favourite preorder books:
Intermezzo by Sally Rooney
From the author of the multimillion-copy bestseller Normal People, an exquisitely moving story about grief, love and family. Aside from the fact that they are brothers, Peter and Ivan Koubek seem to have little in common.
Peter is a Dublin lawyer in his thirties - successful, competent and apparently unassailable. But in the wake of their father's death, he's medicating himself to sleep and struggling to manage his relationships with two very different women - his enduring first love Sylvia, and Naomi, a college student for whom life is one long joke.
Available 24 September 2024
Juice by Tim Winton
An epic novel of determination, survival, and the limits of the human spirit. This is Tim Winton as you've never read him before.
Two fugitives, a man and a child, drive all night across a stony desert. As dawn breaks, they roll into an abandoned mine site. From the vehicle they survey a forsaken place - middens of twisted iron, rusty wire, piles of sun-baked trash. They're exhausted, traumatised, desperate now. But as a refuge, this is the most promising place they've seen. The child peers at the field of desolation. The man thinks to himself, this could work.
Problem is, they're not alone.
Available October 2024
Ottolenghi COMFORT by Yotam Ottolenghi Helen Goh
Ottolenghi’s first brand-new major cookbook since the era-defining Ottolenghi SIMPLE and Ottolenghi FLAVOUR. With over 100 evocative, irresistible recipes alongside stories of childhood and home.
Available 3 September 2024
and if you're really hungry for recipe books...
Recipe Tin Eats: Tonight: Dinners for every night of the week from Australia's favourite cook by Nagi Maehashi
DINNERS for every night of the week from Australia's favourite cook
Australia's favourite home cook, Nagi Maehashi, is back to solve the perennial problem of what's for dinner tonight ... and every night.
Following on from her record-breaking first cookbook, Dinner, Nagi brings us Tonight with more than 150 brand-new foolproof, flavour-packed recipes, 800 variations on those recipes and 3000 possible combinations that match formulas (including the world-famous Charlie sauce) with different ingredients.
Available 15 October 2024
Pre-order your new read today
Secure your copy of these upcoming releases at Red Kangaroo Books.
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