Over 100 vegetarian recipes, flavour-packed + gluten-free
Spiced pumpkin snacking cake, Pea, mint + halloumi fritters, Mushroom + lentil lasagne, and Roasted strawberry + ginger ‘ice cream’ are among the beautiful, nourishing, simple-to-make and absolutely delicious recipes celebrated in Emma Galloway’s third book from her home kitchen.
Everyday food should be quick and easy, using readily available ingredients and simple techniques. Over years working as a chef and as a mother of two, Emma has designed tips and tricks to make cooking simpler through planning ahead and using ingredients that are easy to swap out. Dotted throughout My Darling Lemon Thyme: Every Day, you will find ‘anything’ recipes to suit your tastes and whatever ingredients you have to hand. All the recipes are vegetarian, flavour-packed and gluten free – recipes you can trust, for every season, every day.
‘A book full of generous, vibrant food. As nourishing as it is delicious. I want to cook it all.’ – Anna Jones’
Every Day is just the kind of cook book I long for! Full of simple, nourishing food with big flavours that I actually want to make.’ – Naomi Devlin, author of River Cottage Gluten Free