Deliciously Ella Quick & Easy by by Ella Mills (Woodward)

Ella’s new collection shows us that vegan cooking doesn’t have to be
difficult or time-consuming. It’s easy to embrace a plant-based
lifestyle with her fuss-free, simple recipes that cater for our busy
lives. Divided into 7 sections, the new book offers – for the first time
– recipes with an approximate cooking time, showing you how to make
simple meals that will satisfy your taste buds and inspire you every
day.

Section 1 features delicious breakfasts – from quick pancakes to fruity
smoothies and easy toast-toppers. Section 2, Lunches, Dips &
Dressings, offers an array of healthy plant-based options. The next two
Sections comprise 10-Minute- and 20-Minute Meals, where Ella will prove
that plant-based eating doesn’t have to be complicated or
time-consuming. Choose from quick pasta dishes, simple noodles, hearty
veg-laden bowls and Asian-inspired plates. Section 5 is Big Batch
Cooking, to help you get ahead and plan your week. The Sweet section
includes lots of portable bars, flapjacks and slices to satisfy your
sweet tooth. The last section, Weekend, features recipes that require a
bit time to make, but will impress and delight your friends and family!

The ethos of Deliciously Ella is to share abundant recipes that put
fruit and vegetables at the heart of our plates, that taste good and are
easy to make. Alongside this, Ella is keen to embrace all aspects of
wellbeing, prioritising self-care. In the book she will share the
important insights learned from her chart-topping podcast, bringing a
wider holistic dimension and personal angle to this gorgeous, inspiring,
healthy cookbook.

‘She has become the biggest thing in healthy eating’ – The Times