{"title":"Other","description":null,"products":[{"product_id":"alices-wonderland","title":"Alice's Wonderland: Jigsaw Puzzle by Brett Ryder","description":"\r\n\t\t\r\n\t\t\r\n\t\t\u003cstyle type=\"text\/css\"\u003e.cs97DFFCB{12pt;font-weight:normal;color:#000000;font-style:normal;Times New Roman;} .cs3270F94{margin:0pt 0pt 0pt 0pt;text-align:left;text-indent:0pt}\u003c\/style\u003e\r\n\t\r\n\t\u003cp class=\"cs3270F94\"\u003e\u003cspan class=\"cs97DFFCB\"\u003eGo down the rabbit hole and create your own adventures in Wonderland with this curiouser and curiouser 1,000-piece jigsaw puzzle. From the Mad Hatter's tea party to croquet with the Queen of Hearts, the Cheshire Cat and Tweedledum and Tweedledee, rediscover all the best characters, memorable scenes and cultural references from the Alice stories with this beautifully surreal and surprising jigsaw. Alice fans young and old will delight in the fun facts and interesting insights behind the stories with the accompanying fold-out poster.\u003c\/span\u003e\u003c\/p\u003e","brand":"Alliance Distribution Services","offers":[{"title":"Default Title","offer_id":40827557052504,"sku":"9781786279491","price":40.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/8343\/1000\/files\/9781786279491_1.jpg?v=1764744137"},{"product_id":"australian-bush-cooking-by-cathy-savage","title":"Australian Bush Cooking by Cathy Savage","description":"From roasts to rissoles, salads to savouries and dampers to deserts, Australian Bush Cooking will help bring a tempting new twist to your camp cooking whether its on an open fire, on a gas cooker or in your caravan or campers kitchen. The easy and tempting recipes have all been planned for simplicity as well as good eating, using basic ingredients that are readily available Australia- wide - and all road tested by the authors in the great outdoors. Now in full colour, many of the recipes are illustrated as are many of the techniques and equipment the authors use whilst out on the road. Australian Bush Cooking also goes further than your usual recipe book with details on the different types of bush cooking gear, advice on menu planning and hints on building the right type of cooking fire. Theres even sage advice on the fading art of how to brew up a great cup of billy tea!","brand":"WOODSLANE Pty Ltd","offers":[{"title":"Default Title","offer_id":40827577368664,"sku":"9781921203930","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/8343\/1000\/files\/9781921203930_1.jpg?v=1777010872"},{"product_id":"community-by-hetty-mckinnon","title":"Community by Hetty McKinnon","description":"\r\n\t\t\r\n\t\t\r\n\t\t\u003cstyle type=\"text\/css\"\u003e.cs4639DCB{11pt;font-weight:normal;color:#000000;font-style:italic;Calibri;} .cs95B300B{11pt;font-weight:normal;color:#000000;font-style:normal;Calibri;} .cs6639F7B{11pt;font-weight:bold;color:#000000;font-style:italic;Calibri;} .cs3388614{text-align:left;margin:0pt 0pt 10pt 0pt;line-height:1.15;text-indent:0pt} .cs75B323B{11pt;font-weight:bold;color:#000000;font-style:normal;Calibri;}\u003c\/style\u003e\r\n\t\r\n\t\u003cp class=\"cs3388614\"\u003e\u003ca id=\"_dx_frag_StartFragment\"\u003e\u003c\/a\u003e\u003cspan class=\"cs75B323B\"\u003eREVISED EDITION WITH NEW RECIPES AND STORIES\u003c\/span\u003e\u003cspan class=\"cs95B300B\"\u003e\u003cspan style=\"mso-spacerun:yes\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"cs75B323B\"\u003e'Community completely changed my understanding of how vegetables can be used, and even how they're supposed to taste.' \u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"cs3388614\"\u003e\u003cspan class=\"cs75B323B\"\u003eCommunity\u003c\/span\u003e\u003cspan class=\"cs95B300B\"\u003e\u003cspan style=\"mso-spacerun:yes\"\u003e \u003c\/span\u003emoves salads firmly to the centre of the plate, injecting colour, life and flair into everyday vegetables, and showing you how to achieve exciting flavours and hearty main meals with simple, nourishing ingredients. These are the kind of recipes you will want to share with your family, friends and neighbours, time and time again. Originally released in 2014,\u003c\/span\u003e\u003cspan class=\"cs4639DCB\"\u003e\u003cspan style=\"mso-spacerun:yes\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"cs6639F7B\"\u003eCommunity\u003c\/span\u003e\u003cspan class=\"cs4639DCB\"\u003e\u003cspan style=\"mso-spacerun:yes\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"cs95B300B\"\u003ebecame an instant classic and favourite in kitchens all over Australia and around the world, creating a community of salad-lovers who are passionate about cooking and sharing vegetables. In this revised edition, Hetty shares 20 new recipes and some of those readers' stories - with accompanying interviews and beautiful imagery - to give the book back to the fans who made it such a phenomenon. \u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"cs3388614\"\u003e\u003cspan class=\"cs95B300B\"\u003eNew recipes include: Roasted sweet potato with lime cashew cream and roasted curry cashews; Butternut pumpkin with lemon tahini and miso granola; Whole roasted cauliflower with toasted farro and romesco sauce; Roasted cabbage with lentils and pumpkin seed brown butter; Pasta alla norma salad; Charred cos lettuce with lemony mushrooms, chickpeas and marinated feta. This is simple but generous food that you will want to make every night of the week, for those you love. \u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"cs3388614\"\u003e\u003cspan class=\"cs95B300B\"\u003e\u003co:p\u003e \u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"cs3388614\"\u003e\u003cspan class=\"cs75B323B\"\u003ePRAISE FOR \u003c\/span\u003e\u003cspan class=\"cs6639F7B\"\u003eCOMMUNITY\u003c\/span\u003e\u003cspan class=\"cs75B323B\"\u003e\u003cspan style=\"mso-spacerun:yes\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"cs3388614\"\u003e\u003cspan class=\"cs95B300B\"\u003e'If you were stuck on a desert island and had to choose a salad to survive on, chances are it would come from this book.' \u003c\/span\u003e\u003cspan class=\"cs4639DCB\"\u003eSydney Morning Herald \u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"cs3388614\"\u003e\u003cspan class=\"cs95B300B\"\u003e'Inventive, healthy and filling recipes.'\u003c\/span\u003e\u003cspan class=\"cs4639DCB\"\u003e\u003cspan style=\"mso-spacerun:yes\"\u003e \u003c\/span\u003eHerald Sun \u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"cs3388614\"\u003e\u003cspan class=\"cs95B300B\"\u003e'The recipes, food styling and photography present readers with their own visual feast.' \u003c\/span\u003e\u003cspan class=\"cs4639DCB\"\u003eWeekly Review\u003c\/span\u003e\u003c\/p\u003e","brand":"Alliance Distribution Services","offers":[{"title":"Default Title","offer_id":40827577696344,"sku":"9781760786571","price":40.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/8343\/1000\/files\/9781760786571_1.jpg?v=1766802676"},{"product_id":"east-120-easy-and-delicious-asian-inspired-vegetarian-and-vegan-recipes","title":"East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes","description":"A vibrant plant-based cookbook from the Guardian 'New Vegan' columnist and award-winning author of Fresh IndiaModern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.Drawing from her 'New Vegan' Guardian column, Meera Sodha's stunning new collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines. There are noodles, curries, rice dishes, tofu, salads, sides and sweets, all surprisingly easy to make and bursting with exciting flavours. Taking you from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a chard potato and coconut curry and a swede laksa; how to make Kimchi pancakes, delicious dairy free black dal, and chilli tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice-cream.","brand":"United Books Distributors","offers":[{"title":"Default Title","offer_id":40827577860184,"sku":"9780241387566","price":45.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/8343\/1000\/products\/b10955bd-79c5-421a-99f2-5e559429fc1f__15434_3bac5567-13a8-425b-a111-e8000bb35253.jpg?v=1706243821"},{"product_id":"first-nations-food-companion","title":"First Nations Food Companion by Damien Coulthard","description":"\r\n\t\t\r\n\t\t\r\n\t\t\u003cstyle type=\"text\/css\"\u003e.cs95B300B{11pt;font-weight:normal;color:#000000;font-style:normal;Calibri;} .cs3388614{text-align:left;margin:0pt 0pt 10pt 0pt;line-height:1.15;text-indent:0pt} .cs4639DCB{11pt;font-weight:normal;color:#000000;font-style:italic;Calibri;}\u003c\/style\u003e\r\n\t\r\n\t\u003cp class=\"cs3388614\"\u003e\u003cspan class=\"cs4639DCB\"\u003eWinner of the Indie Illustrated Book of the Year; shortlisted for the ABIA Illustrated Book of the Year\u003c\/span\u003e\u003cspan class=\"cs95B300B\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e'This book brings ancient foods into the modern kitchen. Every page is full of fascination. A walk in the bush will never be the same.' Bruce Pascoe\u003cbr\u003e\u003cbr\u003eWe know more about pine nuts than bunya nuts, kale than warrigal greens, but there's an edible pantry of unique flavours that First Nations people have been making the most of long before anyone came up with the word 'foodie'.\u003cbr\u003e\u003cbr\u003eWelcome to a food-lover's guidebook to the First Foods of this continent. Including an informative guide to more than 60 of the most accessible Indigenous ingredients, including their flavour profiles, along with tips for how to buy, grow and store them.\u003cbr\u003e\u003cbr\u003eAfter that, 100 delicious recipes: all featuring native ingredients, and including tips for substituting regular pantry ingredients where needed - including Bush-Tomato Cheese on Toast, Anise Myrtle and Macadamia Poached Chicken, Myrtle Tea Cake, Quandong and Davidson's Plum Iced Vovos and more. Plus features and recipes for an Indigenous medicine garden, as well as how to set up your pantry and freezer, and the best places to find native ingredients in shops and online.\u003cbr\u003e\u003cbr\u003eFrom the award-winning founders of native food enterprise Warndu. Damien Coulthard is an Adnyamathanha and Dieri person of the Flinders Ranges, an international artist, cultural educator and former board director of the South Australian Native Title Service. Rebecca Sullivan is a food educator and author, regenerative farmer, Yale World Fellow and TV presenter. \u003c\/span\u003e\u003c\/p\u003e","brand":"United Books Distributors","offers":[{"title":"Default Title","offer_id":40827578056792,"sku":"9781922351883","price":55.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/8343\/1000\/files\/9781922351883_1.jpg?v=1755059505"},{"product_id":"falastin-a-cookbook-by-sami-tamimi-tara-wigley","title":"Falastin: A Cookbook by Sami Tamimi and Tara Wigley","description":"\r\n\t\t\r\n\t\t\r\n\t\t\u003cstyle type=\"text\/css\"\u003e.cs97DFFCB{12pt;font-weight:normal;color:#000000;font-style:normal;Times New Roman;} .cs3270F94{margin:0pt 0pt 0pt 0pt;text-align:left;text-indent:0pt}\u003c\/style\u003e\r\n\t\r\n\t\u003cp class=\"cs3270F94\"\u003e\u003cspan class=\"cs97DFFCB\"\u003eA ground-breaking Middle Eastern cookbook from the co-author of Ottolenghi: The Cookbook and Jerusalem, and co-founder of the innovative Ottolenghi delis.'This lavish compendium of Palestinian recipes. photographed so vividly you can almost smell the freshly chopped parsley.' The Times'a vibrant collection of recipes that reflect Palestinian traditions and yet is utterly contemporary. I really want to cook everything in this.' Nigella LawsonFALASTIN is a love letter to Palestine. An evocative collection of over 110 unforgettable recipes and stories from the co-authors of Jerusalem and Ottolenghi: The Cookbook, and Ottolenghi SIMPLE.Travelling through Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee and the West Bank, Sami and Tara invite you to experience and enjoy unparalleled access to Sami's homeland. As each region has its own distinct identity and tale to tell, there are endless new flavour combinations to discover. The food is the perfect mix of traditional and contemporary, with recipes that have been handed down through the generations and reworked for a modern home kitchen, alongside dishes that have been inspired by Sami and Tara's collaborations with producers and farmers throughout Palestine. With stunning food and travel photography plus stories from unheard Palestinian voices, this innovative cookbook will transport you to this rich land. So get ready to laden your table with the most delicious of foods - from abundant salads, soups and wholesome grains to fluffy breads, easy one-pot dishes and perfumed sweet treats - here are simple feasts to be shared and everyday meals to be enjoyed. These are stunning Palestinian-inspired dishes that you will want to cook, eat, fall in love with and make your own.\u003c\/span\u003e\u003c\/p\u003e","brand":"United Books Distributors","offers":[{"title":"Default Title","offer_id":40827578089560,"sku":"9781785038723","price":55.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/8343\/1000\/files\/9781785038723_1.jpg?v=1765506689"},{"product_id":"jerusalem","title":"Jerusalem by Yotam Ottolenghi, Sami Tamimi","description":"A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.","brand":"United Books Distributors","offers":[{"title":"Default Title","offer_id":40827578187864,"sku":"9780091943745","price":55.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/8343\/1000\/files\/9780091943745_1.jpg?v=1753422627"},{"product_id":"ottolenghi-flavour-by-ixta-belfrage-and-yotam-ottolenghi","title":"Ottolenghi FLAVOUR by Yotam Ottolenghi, Ixta Belfrage","description":"Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi’s food.In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire.Ottolenghi FLAVOUR combines simple recipes for weeknights, low-effort high-impact dishes, and standout meals for the relaxed cook. Packed with signature colourful photography, FLAVOUR not only inspires us with what to cook, but how flavour is dialled up and why it works.The book is broken down into three parts, which reveal how to tap into the potential of ordinary vegetables to create extraordinary food:Process explains cooking methods that elevate veg to great heights;Pairing identifies four basic pairings that are fundamental to great flavour;Produce offers impactful vegetables that do the work for you.With surefire hits, such as Aubergine Dumplings alla Parmigiana, Hasselback Beetroot with Lime Leaf Butter, Miso Butter Onions, Spicy Mushroom Lasagne and Romano Pepper Schnitzels, plus mouthwatering photographs of nearly every one of the more than 100 recipes, Ottolenghi FLAVOUR is the impactful, next-level approach to vegetable cooking that Ottolenghi fans and vegetable lovers everywhere have been craving.","brand":"United Books Distributors","offers":[{"title":"Default Title","offer_id":40827578613848,"sku":"9781785038938","price":60.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/8343\/1000\/files\/9781785038938_1.jpg?v=1753427776"},{"product_id":"simple-by-ottolenghi","title":"Simple by Ottolenghi","description":"The Sunday Times and New York Times Bestseller. Winner at The National Book Awards 2018 Everything you love about Ottolenghi, made simple. Yotam Ottolenghis award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy. Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotams standout dishes that will suit whatever type","brand":"United Books Distributors","offers":[{"title":"Default Title","offer_id":40827578646616,"sku":"9781785031168","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/8343\/1000\/files\/9781785031168_1.jpg?v=1753423885"},{"product_id":"salt-fat-acid-heat","title":"Salt, Fat, Acid, Heat by Sami Nosrat","description":"\r\n\t\t\r\n\t\t\r\n\t\t\u003cstyle type=\"text\/css\"\u003e.cs4639DCB{11pt;font-weight:normal;color:#000000;font-style:italic;Calibri;} .cs3388614{text-align:left;margin:0pt 0pt 10pt 0pt;line-height:1.15;text-indent:0pt} .cs95B300B{11pt;font-weight:normal;color:#000000;font-style:normal;Calibri;}\u003c\/style\u003e\r\n\t\r\n\t\u003cp class=\"cs3388614\"\u003e\u003cspan class=\"cs95B300B\"\u003eIn the tradition of \u003c\/span\u003e\u003cspan class=\"cs4639DCB\"\u003eThe Joy of Cooking\u003c\/span\u003e\u003cspan class=\"cs95B300B\"\u003e\u003cspan style=\"mso-spacerun:yes\"\u003e \u003c\/span\u003ecomes \u003c\/span\u003e\u003cspan class=\"cs4639DCB\"\u003eSalt, Fat, Acid, Heat\u003c\/span\u003e\u003cspan class=\"cs95B300B\"\u003e, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. While cooking at Chez Panisse at the start of her career, Samin Nosrat had noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat.\u003cbr\u003e\u003cbr\u003eMaster the use of these four elements-Salt, which enhances flavour; Fat, which delivers flavour and generates texture; Acid, which balances flavour; and Heat, which ultimately determines the texture of food-and anything you cook will be delicious. 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Refer to the canon of 100 essential recipes - and dozens of variations - to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. \u003cbr\u003e\u003cbr\u003eFeaturing 150 illustrations and infographics that reveal an atlas to the world of flavour by renowned illustrator Wendy MacNaughton, \u003c\/span\u003e\u003cspan class=\"cs4639DCB\"\u003eSalt, Fat, Acid, Heat\u003c\/span\u003e\u003cspan class=\"cs95B300B\"\u003e\u003cspan style=\"mso-spacerun:yes\"\u003e \u003c\/span\u003ewill be your compass in the kitchen. 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Second of all, she's in love.The thing is, her fiance, Francis Smith, is not what her family expected - he's unemployed, he's an experimental composer ... and he's white! Bringing him and his conservative parents to meet her family on their ancestral land is a bold move. Will he stand up to the scrutiny? Or will this romance descend into farce?Love is never just black and white. It's complicated by class, politics, ambition, and too much wine over dinner. But for Charlotte and Francis, it's mostly complicated by family. Secrets are revealed, prejudices outed and old rivalries get sorted through. What can't be solved through diplomacy can surely be solved by a good old-fashioned dance-off. 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And they don't need a thousand words - most of the time eight or less will do.I WAS MUGGED BY A CROCDOG KILLED BY YOWIEFROG STRUCK BY LIGHTNINGWHY I STUCK A CRACKER UP MY CLACKERNow, for the first time ever, the news team who came up with these attention-grabbing gems have ventured into the archives to share some of their favourite front pages with the world. WHAT A CROC! is a collection of the funniest, craziest, wittiest, most memorable front pages from the NT NEWS. Do yourself a favour!'THERE'S MORE TO US THAN CROC FRONT PAGES AND WITTY HEADLINES. WHEN WE FIGURE OUT WHAT THEY ARE, WE'LL LET YOU KNOW. P.S. WE LOVE SHOUTING.- overheard at the NT News headquarters","brand":"Alliance Distribution Services","offers":[{"title":"Default Title","offer_id":40827638710360,"sku":"9780733633522","price":27.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/8343\/1000\/files\/9780733633522_1.jpg?v=1768271846"},{"product_id":"52-weeks-of-scarves","title":"52 Weeks of Scarves by Laine","description":"\r\n\t\t\r\n\t\t\r\n\t\t\u003cstyle type=\"text\/css\"\u003e.cs97DFFCB{12pt;font-weight:normal;color:#000000;font-style:normal;Times New Roman;} .cs3270F94{margin:0pt 0pt 0pt 0pt;text-align:left;text-indent:0pt}\u003c\/style\u003e\r\n\t\r\n\t\u003cp class=\"cs3270F94\"\u003e\u003cspan class=\"cs97DFFCB\"\u003e52 Weeks of Scarves is a contemporary collection of 52 patterns for scarves, shawls, wraps, cowls and collars, from Nordic knitting experts Laine. Nothing brings more comfort than a hand-knitted scarf – from a light wrap for cool shoulders on summer evenings or spring mornings, to a beautiful shawl as the centerpiece of fall outfits, or a cozy collar to be layered under winter coats. Whether you’re creating a shawl for yourself or a cowl for a loved one, there’s care in every stitch. Knitting is more than just knit, knit, purl. It is a feeling. This stunning book contains a beautiful scarf pattern for every week of the year. \u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"cs3270F94\"\u003e\u003cspan class=\"cs97DFFCB\"\u003e \u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"cs3270F94\"\u003e\u003cspan class=\"cs97DFFCB\"\u003eThe 52 projects have been contributed by leading knitwear designers from across the world and showcase an exceptionally wide range of yarns, techniques and difficulty levels, including two crochet designs. Comprehensive patterns are supported by extra material on the Laine website, and stunning photography and styling evokes the inspiring Nordic lifestyle and slow living. The follow up to the bestselling 52 Weeks of Socks, 52 Weeks of Scarves is destined to become another knitting classic – a book to return to again and again, not just for weeks but for years to come. \u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"cs3270F94\"\u003e\u003cspan class=\"cs97DFFCB\"\u003e \u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"cs3270F94\"\u003e\u003cspan class=\"cs97DFFCB\"\u003ePreviously published in hardback as 52 Weeks of Shawls.\u003c\/span\u003e\u003c\/p\u003e","brand":"HARPER Entertainment Services","offers":[{"title":"Default Title","offer_id":40827640479832,"sku":"9781743798515","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/8343\/1000\/files\/9781743798515_1.jpg?v=1775113828"},{"product_id":"52-weeks-of-socks","title":"52 Weeks of Socks: Beautiful pattens by Laine","description":"\r\n\t\t\r\n\t\t\r\n\t\t\u003cstyle type=\"text\/css\"\u003e.cs95B300B{11pt;font-weight:normal;color:#000000;font-style:normal;Calibri;} .cs3388614{text-align:left;margin:0pt 0pt 10pt 0pt;line-height:1.15;text-indent:0pt} .cs75B323B{11pt;font-weight:bold;color:#000000;font-style:normal;Calibri;}\u003c\/style\u003e\r\n\t\r\n\t\u003cp class=\"cs3388614\"\u003e\u003ca id=\"_dx_frag_StartFragment\"\u003e\u003c\/a\u003e\u003cspan class=\"cs75B323B\"\u003e52 Weeks of Socks\u003c\/span\u003e\u003cspan class=\"cs95B300B\"\u003e\u003cspan style=\"mso-spacerun:yes\"\u003e \u003c\/span\u003eis a modern collection of sock patterns from Nordic knitting experts Laine.\u003cbr\u003e\u003cbr\u003eWhat is more special than a pair of hand-knitted socks? Perfect for curling up at home on cosy winter evenings and crisp autumn mornings, or for hiking adventures over spring afternoons and summer nights, knitted socks are the ultimate small luxury. Whether they're a treat for yourself or a heartfelt gift, there's love in every stitch. Knitting is more than just knit, knit, purl. It is a feeling.\u003cbr\u003e\u003cbr\u003eThis whimsical book contains a beautiful pair of socks for every week of the year. That's 52 sock patterns contributed by 46 leading knitwear designers from across the world, suitable for knitters of all abilities. Each uses different yarns and techniques, including projects with stunning stitch definition and classic slippers for beginners. From sole to toe, these easy-to-follow patterns will sweep you up with stunning photography and styling that evokes the inspiring Nordic landscape and slow living.\u003cbr\u003e \u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"cs75B323B\"\u003e52 Weeks of Socks\u003c\/span\u003e\u003cspan class=\"cs95B300B\"\u003e is a book to treasure and return to again and again, not just for weeks but for years to come.\u003c\/span\u003e\u003c\/p\u003e","brand":"HARPER Entertainment Services","offers":[{"title":"Default Title","offer_id":40827640512600,"sku":"9781743797563","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/8343\/1000\/files\/9781743797563_1.jpg?v=1774331918"},{"product_id":"japanese-origami-kit-for-kids","title":"Japanese Origami Kit for Kids","description":"Kids will love to fold classic origami projects and learn about Japanese culture with this easy origami kit. 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This origami for kids kit contains: 48-page, full-color book with clear step-by-step instructions for 12  folding projects 72 double-sided origami papers in 12 different patterns and colors","brand":"NewSouth Books","offers":[{"title":"Default Title","offer_id":40827640840280,"sku":"9780804848046","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/8343\/1000\/products\/2aaf2499-42dc-482e-a5e2-91cdf94b11aa__62222_9dd32eaa-0e0a-44d1-8f54-7ffef8735fe6.jpg?v=1706247307"},{"product_id":"mulganai","title":"Mulganai by Emma Hollingsworth","description":"Let Emma Hollingsworth, aka Mulganai, take you on a journey through Country. 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We love 'superfoods' from exotic locations, yet reject those that grow here. We say we revere sustainable local produce, yet ignore Australian native plants and animals that are better for the land than those European ones.\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"cs5CC07D4\"\u003e\u003cspan class=\"cs97DFFCB\"\u003eIn this, the most important of his books, John Newton boils down these paradoxes by arguing that if you are what you eat, we need to eat different foods: foods that will help to reconcile us with the land and its first inhabitants.\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"cs5CC07D4\"\u003e\u003cspan class=\"cs97DFFCB\"\u003eBut the tide is turning. European Australians are beginning to accept and relish the flavours of Australia, everything from kangaroo to quandongs, from fresh muntries to the latest addition, magpie goose.\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"cs3270F94\"\u003e\u003cspan class=\"cs97DFFCB\"\u003eWith recipes from chefs such as Peter Gilmore, Maggie Beer and Rene Redzepi's sous chef Beau Clugston, \u003c\/span\u003e\u003cspan class=\"cs1EFB4FB\"\u003eThe Oldest Foods on Earth\u003c\/span\u003e\u003cspan class=\"cs97DFFCB\"\u003e\u003cspan style=\"mso-spacerun:yes\"\u003e \u003c\/span\u003ewill convince you that this is one food revolution that really matters.\u003c\/span\u003e\u003c\/p\u003e","brand":"NewSouth Books","offers":[{"title":"Default Title","offer_id":40827646804056,"sku":"9781742234373","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/8343\/1000\/files\/9781742234373_1.jpg?v=1755224020"},{"product_id":"book-club-journal-all-the-books-youve-read-loved-discussed","title":"Book Club Journal: All the Books You've Read, Loved, \u0026 Discussed","description":"Keep track of your book club selections and record your latest literary adventures with this reading journal to stay organized for your next meeting! 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